<h3>1. Dry Fruit Milkshake</h3> <p><img alt="Dry Fruit Milkshake" src="https://ae-parenting.s3.ap-south-1.amazonaws.com/2018/12/31104224/665511718-H-1024x700.jpg" style="height:700px; width:1024px" /></p> <p>Break your fast with a refreshing glass of this delicious fry fruit milkshake.</p> <p><strong>Ingredient</strong></p> <ul> <li>Almonds (1/4 cup)</li> <li>Pistachios, unsalted (1/4 cups)</li> <li>Cashews, unshelled and unsalted (1/4 cups)</li> <li>Dried raisins (1/4 cups)</li> <li>Unseeded dates, 8 pieces</li> <li>3 dried figs</li> <li>Milk (2 and 1/2 cup)</li> </ul> <p><strong>Preparation Method</strong></p> <ul> <li>Start by blending all the chopped nuts in the milk in a blender.</li> <li>Add two more cups of milk with the sugar as required.</li> <li>Keep blending till you see the froth.</li> <li>Stir the shake well and pour it in the glasses.</li> <li>You can garnish it with some fruit slices and serve it with dried fruits.</li> </ul> <h3>2. Harira, The Moroccan Soup for Ramadan</h3> <p><img alt="Harira-The Moroccan Soup for Ramadan" src="https://ae-parenting.s3.ap-south-1.amazonaws.com/2018/12/31104222/397582432-H-1024x700.jpg" style="height:700px; width:1024px" /></p> <p>This soup is one easy-to-make Ramadan recipe, especially that soup is one of the most preferred ways to start an Iftar meal.</p> <p><strong>Ingredient</strong></p> <ul> <li>Olive oil (4 tbsp)</li> <li>Onions, finely minced (1/2 cup)</li> <li>Celery, diced (two stalks)</li> <li>Tomatoes, diced (four)</li> <li>Garlic (3 cloves)</li> <li>Tomato paste (2 tbsp)</li> <li>Cooked brown lentils (1 cup)</li> <li>Cooked chickpeas (2 cups)</li> <li>Lamb broth (2-3 cups)</li> </ul> <p><strong>Preparation Method</strong></p> <ul> <li>Begin by heating 4 tablespoons of olive oil in the light flame of a Dutch oven.</li> <li>Put the minced onions into the oil and cook them till they are translucent. The celery stalks should also be added and continue to sauté.</li> <li>Add the tomatoes and cook for a minute or two and then include the garlic and teaspoons of tomato paste.</li> <li>Stir it well and then put the brown lentils and the chickpeas.</li> <li>You can also include cumin, paprika, coriander, cinnamon, salt, red, and black pepper flakes for a little flavour. To intensify the aroma, you can add mint, cilantro, and parsley.</li> <li>Into this mixture, pour the lamb broth and boil it well. The heat should be reduced to medium-low, and it should be covered for about 20 minutes.</li> <li>Finally, you can add fresh kale and spinach. Stir well. Raise the heat and allow it to cook for 10-12 minutes.</li> <li>After it is done the cooking, remove the heat and serve with lime or lemon wedge.</li> </ul> <h3>3. Algerian Kefta</h3> <p><img alt="Algerian Kefta" src="https://ae-parenting.s3.ap-south-1.amazonaws.com/2018/12/31104220/192909974-H-1024x700.jpg" style="height:700px; width:1024px" /></p> <p>This is an incredible mouth-watering dish where beef is at its best!</p> <p><strong>Ingredient</strong></p> <ul> <li>Lean ground beef (400-800 grams)</li> <li>Minced garlic (2 cloves)</li> <li>Finely chopped onions (1 tbsp)</li> <li>Tomatoes (2)</li> <li>Fresh Parsely</li> <li>½ tsp Ras-el-Hanout</li> <li>Arabic Spice mix (2-3 tsp)</li> <li>Oil (4 cups)</li> <li>Salt</li> <li>Pepper (1 tsp)</li> </ul> <p><strong>Preparation Method</strong></p> <ul> <li>Combine the ground beef with the chopped onions and minced garlic until they are incorporated. Slowly mix with it with your hands.</li> <li>This meat mixture should be shaped into 11/2-inch oblong patties so that you will get around 12 meatballs. Heat in medium-high heat.</li> <li>In batches, you can start browning the patties until they are no longer pink and are crispy on both sides for about 10 minutes.</li> <li>Keep the meatballs aside in a serving dish.</li> <li>After reducing the heat, the onions should be stirred. Cook them in the drippings and fat of the meat until they are translucent and soft.</li> <li>Add 2 cloves of garlic and stir well for a few more seconds. Then add the tomatoes, parsley, and ½ teaspoon Ras-el-Hanout with water.</li> <li>Pour this sauce over the meatballs and serve in a serving dish.</li> </ul> <h3>4. Chakchouka (Shakshouka)</h3> <p><img alt="Shakshouka" src="https://ae-parenting.s3.ap-south-1.amazonaws.com/2018/12/31104217/1175092765-H-1024x700.jpg" style="height:700px; width:1024px" /></p> <p>Your family will love this finger-lickin’ egg dish be it for Iftar or Suhoor.</p> <p><strong>Ingredient</strong></p> <ul> <li>Olive oil</li> <li>1 and 1/3 cups of chopped onions</li> <li>One cup of sliced peppers</li> <li>2 cloves of minced garlic</li> <li>Four Eggs</li> <li>Tomatoes (thinly diced)</li> </ul> <p><strong>Preparation Method</strong></p> <ul> <li>Heat the olive oil in a skillet and then stir the onions and the peppers.</li> <li>Add the garlic, cook and stir until the onions are translucent and the vegetables are chopped for about 5 minutes.</li> <li>Add the tomatoes, a teaspoon of cumin, paprika, salt, and a finely chopped chilli pepper. Mix them well in a bowl. Pour them into the skillet.</li> <li>Uncovered, simmer the tomato juices till they are cooked off for about 10 minutes.</li> <li>For the eggs, make four indentations in the tomato mixture and crack them inside these.</li> <li>Cover the skillet. The eggs should be cooked until they are firm for about 5 minutes.</li> </ul> <h3>5. Crispy Beef Strips</h3> <p><img alt="Crispy Mutton Strips" src="https://ae-parenting.s3.ap-south-1.amazonaws.com/2018/12/31104215/434508412-H-1024x700.jpg" style="height:700px; width:1024px" /></p> <p>Beef fried with onion and spices makes a fantastic feast. This dish is rich in flavour and aroma.</p> <p><strong>Ingredient</strong></p> <ul> <li>Green chillies</li> <li>Beef Mince</li> <li>Coriander leaves</li> <li>Garlic paste</li> <li>Spring onion</li> <li>One egg</li> <li>Salt</li> <li>Flour</li> <li>Black pepper</li> <li>Oil</li> <li>Lemon juice</li> <li>Cornflour</li> <li>Breadcrumbs</li> </ul> <p><strong>Preparation Method</strong></p> <ul> <li>Add together one onion, 300 gms of minced beef, ¼ bunch coriander leaves, 1 tablespoon of garlic paste, and spring onion in a chopper to finally make a mixture.</li> <li>After shifting this mixture into a bowl, add 2 tablespoons of corn flour, salt, egg, a tablespoon of flour, lemon juice, salt and black pepper and mix them well.</li> <li>Add the breadcrumbs and press well with a rolling pin.</li> <li>Spread the mixture on the bread slices and roll them like Swiss rolls.</li> <li>Heat the oil and deep fry the rolls. Remove the oil with kitchen paper and serve with a hummus or mutabal dipping sauce.</li> </ul> <h3>6. Okra and Beef Stew</h3> <p><img alt="Shahi Egg Rolls" src="https://ae-parenting.s3.ap-south-1.amazonaws.com/2020/04/13144223/Okra-and-Beef-Stew.png" style="height:700px; width:1024px" /></p> <p>This well known and loved dish over the Arab world is healthy and easy to make.</p> <p><strong>Ingredient</strong></p> <ul> <li>2/3 cup canola oil</li> <li>1 pound beef top sirloin, cut into cubes</li> <li>Salt and freshly cracked black pepper</li> <li>1 beef bouillon cube</li> <li>1 large white onion, chopped</li> <li>6 cloves garlic, minced</li> <li>Two 8-ounce cans tomato sauce</li> <li>1 cup beef stock, plus more as needed</li> <li>2 tablespoons tomato paste</li> <li>1 1/2 tablespoons ground ginger</li> <li>One package frozen okra</li> </ul> <p><strong>Preparation Method</strong></p> <ul> <li>Heat the oil in a large pot over high heat.</li> <li>Sprinkle the beef with salt and pepper (about 1/2 teaspoon of each).</li> <li>Add the beef to the hot oil along with the beef bouillon, onion and garlic and cook until the beef is seared, about 5 minutes; reduce the heat to medium.</li> <li>Continue to cook, stirring, until the beef is browned, about 3 more minutes. Remove the beef to a plate and set aside.</li> <li>Stir the tomato sauce, beef stock, tomato paste, ginger, sugar, 1 teaspoon freshly cracked pepper and 1 cup water into the pot.</li> <li>Bring to a boil; season with additional salt. Return the beef to the pot and add the okra. Reduce the heat to low and simmer until the okra is tender, 25 to 30 minutes.</li> <li>Add additional stock or water if the stew is too thick; the okra will thicken the stew as it cooks.</li> </ul> <h3>7. Bedouin Fresh Date Sweet (Rangina)</h3> <p><img alt="Rangina" src="https://ae-parenting.s3.ap-south-1.amazonaws.com/2018/12/31104233/Rangina-1024x700.jpg" style="height:700px; width:1024px" /></p> <p>Source: geniuskitchen.com</p> <p>Desserts are an essential part of the meal, and this date based dessert is bound to impress.</p> <p><strong>Ingredients</strong></p> <ul> <li>Butter</li> <li>Dates</li> <li>Rice flour</li> <li>Cardamom</li> </ul> <p><strong>Preparation Method</strong></p> <ul> <li>Arrange the dates on a small plate after removing their pits.</li> <li>Stir 4/12 tbsp of melted butter in 3 ½ tbsp of ground rice flour.</li> <li>Stir in medium heat until the flour becomes light-medium golden brown.</li> <li>Remove off the heat and stir the mixture in fresh cardamom.</li> <li>Stir occasionally while allowing it to cool slightly.</li> <li>When it is warm, pour it over the dates and serve it after it cools.</li> </ul> <p>These Ramadan recipes are sure to add variety, nutrition, and colour to your table. Try them out this year in Ramadan to enjoy with your loved ones!</p>
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